12 hours ago
Monday, March 22, 2010
It is amazing how delicious and easy a streamside lunch can be when you take a few minutes out of your fishing time to make it. Especially when you have a March 2010 summer hatchery brat to put on the burner. Some butter, a few seasonings, some vegetables, a basic propane stove with a few tasty beverages can go a long way. You often hear about elaborate meals that guides sometimes make for their clients and I got to say its easy. It doesn't happen nearly enough on the river when I fish, but it should. Damn good way to add fuel to the fire!
Someone needs to work on their filleting skills.
Roughage for the colon and vitamins for the soul.