Monday, March 22, 2010

Streamside Lunch

It is amazing how delicious and easy a streamside lunch can be when you take a few minutes out of your fishing time to make it. Especially when you have a March 2010 summer hatchery brat to put on the burner. Some butter, a few seasonings, some vegetables, a basic propane stove with a few tasty beverages can go a long way. You often hear about elaborate meals that guides sometimes make for their clients and I got to say its easy. It doesn't happen nearly enough on the river when I fish, but it should. Damn good way to add fuel to the fire!

Someone needs to work on their filleting skills.

Roughage for the colon and vitamins for the soul.


1 comment:

mike doughty said...

damn mike! not bad, not bad at all