Dinner

Spent the day with some good friends from the Steelhead Underground yesterday on an East-side stream. Skaters came out for the first time with no love and I was reunited with a river that hates me. Had a few cold ones and shared some stories and industry gossip. There are rumors of Trey Combs return appearance to some of our fabled steelhead waters here in the Pacific Northwest. Also had a strange run in with a couple of Rogue Angles. One of them had two left feet.

Warm Water Fix

Perfect Carp?

Common Carp, aka Cyprinus carpio are the redheaded step-child of almost all fish species in the United States. Invasive bottom suckers from Asia that tear shit up, destroying riverbed, kicking up the dirt and increasing turbidity of watersheds. This makes waterways unattractive, reduces the abundance of aquatic plants, and can render the water unsuitable for swimming or drinking even by livestock. This party animal feeding behavior also destroys rooted aquatic plants that provide habitat and protection for native fish species and food for waterfowl.














Brian Chou's Double Agent. Or should I say Triple Agent.

These party animals were brought over to the United States as ornamental aquarium fish and for consumption and now have been found throughout the country. These carp are not the same species as the Asian Carp that have invaded the Mississippi River System and are threatening the Great Lakes, but in some locations such as the Malheur National Wildlife Refuge, they are taking over just the same. For years birds have migrated to this waterfowl refuge and now the cormorants, pelicans, gulls, ducks and terns by the millions have almost completely disappeared. Read more here.
















Yeah I admit it, I fish for Carp. Especially this time of year then the water temperatures are way to high for any worthy steelheading, not to mention almost lethal temperatures in some rivers for harassed steelhead. This is a game that not all fly fishermen really get. It's not the take, its the suck. And to be quite honest last weekend my skills were sucking it. Timing the take with feel, sight and pure luck is what it takes to consistently hook these fish. Still when the mosquitoes and deer flies were not biting and the hundred degree heat was not getting to us, it was good times and fish were caught.































A dude on the boat calls out to another dude on the other boat, "Does that guy have a big Walleye?" His reply, "No just a big old carp!"

Carp and other rough fish are very interesting to me, and Buffalo are on the list of species to catch. Check out the guys who really know how to find these fish. Read more from the Oregon Carp guru and former steelhead trout bum John Montana (his last name really isn't Montana) at Carp on the Fly and the Mid-West's own Jean-Paul Lipton from Rough Fish.

Round Butte Dam Fish Passage

PGE restores fish passage at Pelton Round Butte from Portland General Electric on Vimeo.

Lets all hope this investment pays off!

Q&A Regarding Higher Water Temperature in the Lower Deschutes River

Native Fish Society - July 22, 2010
(Bill Bakke and Tom Davis)

This answers questions on the issue of high lower Deschutes water temperatures in July 2010.

Q - What is the structure at Pelton Round Butte (PRB) for?
A – The new structure is to balance upper Deschutes anadromous fish reintroduction with restoring historic
water quality downstream. Restoring fish to historic habitat in the upper basin involves using the surface
withdrawal to lure smolts down to the forebay for capture. At the same time, the new structure is intended
to balance surface and bottom withdrawals to mimic the temperatures that our native Deschutes
anadromous fish evolved under. This is a pilot year for water quality and fish collection. The facility-fish
managers don’t have all the answers. They’re trying to do what’s right for fish with current information.

Q - Given that warmer temperatures are being released from the Pelton Round Butte Project this spring at
RM 100, are the temperatures at Mack's Canyon (RM 25) and Moody (RM 0.25) warmer than previous
years? Some fishermen have reported 69F degrees on July 8, 2010.
A – Professional opinions and data indicate that natural Deschutes water temperatures in the lower reach
before PRB construction were similar to 2010 during the hot summer months. PGE is attempting to recreate
water temperatures in the lower Deschutes that are as close to pre-PRB temperatures as possible to
restore natural conditions for anadromous fish.
The two graphs below explain that 1) the actual recorded temperatures at Mack’s Canyon from 2000-2008
show that temperatures in the past 9 years are comparable to what is happening now, indicating a fair
amount of attenuation of any thermal plume from Billy Chinook releases to the mouth of the Deschutes,
and 2) a Moody temperature graph that shows 2010 temperatures relative to the actual data from the
2000-2008 period. This indicates that temperatures at the mouth are not significantly different than
temperatures from the previous 9 years. A regression analysis of the Mack’s Canyon 2010 data was used to
generate for 2010 what would have come from the missing Moody gage.
A report by Huntington (1999) showed that pre-project temperatures in 1953-1955 actually exceeded
current temperatures and ranged from 18-20C. While current July temperatures released from Round
Butte are higher compared to the 1964-2009 temperatures, actual temperatures at the Moody gage are
comparable to those seen from 2000-2008.

Q - What is causing the low water visibility on July 8, 2010 at Mack’s Canyon? There were suspended
particles in the water that looked like green algae. Visibility was 3 feet or less. That has not been a normal
condition on the river and unless the White River is running hard has not been normal for decades.
A - It probably was algae, which isn’t automatically bad. It may be fortunate that it was green. There's a
white algae like growth starting in some streams that is a big problem, i.e. didymo (see below).

Q - What impact will the higher temps have on steelhead? Do higher temperatures bring increased risk
from bacteria, low oxygen levels in the river and other problems like increased growth of algae? Did they
make a mistake in developing the PRB release schedule? Do they need to make any adjustments?
A - The responsible entities did a lot of "studies" but nature is complex and they'll undoubtedly need to do
more. The knowledgeable fish biologists have always stated that adaptive management will be essential.
Contingency variations will probably be needed for the flow release protocols like Blend 17, the one they're
using now. Most of the involved professionals don't believe we'll see reintroduction "success" even with the
essential adaptations, in less than a decade. We're three or four years into the program now, starting with
juvenile releases into the rivers and creeks. According to Blend 17, temperatures should decline at the
compliance point at River Mile 100 below the Reregulating Dam immediately following the prescribed shift
from 15 to 30% release of bottom water withdrawal, as required by the 401 certification by ODEQ.
However, it appears that temperatures at Moody, where any temperature benefit would become apparent,
5-6 days later, may only decline up to 1-2C. This is because the temperature attenuates by Mack’s Canyon
and may not even be apparent at the mouth of the river.

Q - What work has been done with the public and the Oregon Guides and Outfitters to prepare them to
answer questions from the many people they will be seeing in the next few months? If a guide loses the
month of August because of river temps it will have an impact.
A - The public information programs on reintroduction began 5 or 6 years ago. ODFW for example had at
least one major presentation on it then. The release of steelhead and Chinook into Whychus, Crooked and
the Metolius began in 2007. All of the releases were widely advertised and participants could and did ask
questions. Many of the participants assisted with fish releases in the 3 tributary streams above the Project.
Individuals and organizations had opportunities to become informed.

Q – Are the "at or below" normal temperatures the professionals talk about from actual data, their
modeling or historical? If historical are they pre-dam or post-dam or a blending of both?
A – From actual data except for the missing Moody gage data for 2010. The Moody data was developed
using a regression from the Macks Canyon gage. They're trying to restore pre-PRB flows and temperatures,
which is what they should be shooting for to reestablish natural runs of anadromous fish.

Q – Will the warmer river temperatures damage the runs of steelhead and salmon?
A – If the "natural" temperatures are restored and strays, particularly hatchery strays, are discouraged
from entering the Deschutes that would be a big step toward achieving natural runs of wild, native
salmonids. In years past when the Columbia has been colder, like 2008, upriver fish did not stop in the
Deschutes compared to years when the Deschutes is colder. In the future with the proposed releases, it
may be less likely that we see upriver hatchery fish straying into the Deschutes. The increased steelhead,
Chinook and reverted sockeye moving into and through the river because of reintroduction above PRB will
likely make up for any losses, and probably add more fish to the lower Deschutes.
The hatchery component from upper Columbia River basin streams probably has exceeded 30,000 in some
years. We may never have that increase in wild fish, but in the past hatchery strays sometimes comprised
up to 65-70% of the spawning fish, affecting productivity and survival of wild fish. Reducing the stray
component spawning with wild fish, especially out of basin strays, will benefit wild fish.

Q – Why does Lake Billy Chinook have such warm water?
A – Over 700 miles of upper Deschutes rivers and creeks are on the Oregon Department of Environmental
Quality’s list of waters that fail to meet the Oregon water quality criteria for temperature. The map below
shows these waters. The reasons are primarily the historical removal of riparian shading, extreme diversion
and lowering of flows during the summer for irrigation, mitigating new well withdrawals of cold
groundwater that recharged streams with warm surface water, and reservoirs that act as heat sinks and
raise water temperatures. Also, Lake Billy Chinook, like all reservoirs, is a heat sink and creates thermal
loading by holding water in the reservoir longer than flowing rivers. The intent of the PRB structure is to
balance capturing juveniles with surface withdrawal and re-create the natural, pre-PRB thermal
temperatures of the Lower Deschutes River.

Q – Is any progress being made on restoring riparian cover and natural flows in the upper Deschutes?
A – Yes – through projects by the Deschutes River Conservancy and the Upper Deschutes Watershed
Council, but progress is slow.
Questions, Answers and Recommendations for Deschutes River Management

Q – Have the temperature changes using blend 17 at the mouth, 100.1 miles downstream been modeled?
A – According to the PGE fish biologist the temperature changes have not been modeled at the mouth
using blend 17. However, the work of Chuck Huntington on temperature changes in the lower river have
been used to estimate the effect of these changes.
R – Using the existing or a new river model temperature must be modeled on a periodic basis and three to
five new water quality monitoring stations are needed to support and calibrate the model.

Q – Have the effects of temperature changes in the lower river on resident trout, steelhead, and fall
chinook been modeled?
A – The effect on salmonids because of temperature changes in the lower river, primarily below Sherars
Falls to the mouth, have not been determined.
R – Salmonid effects must be analysed and the analysis supported by annual salmonid surveys.

Q – Has the bass breeding response in the lower river due to temperature changes been modeled?
A – The improved spawning and rearing conditions for small mouth bass in the lower Deschutes River
below Sherars Falls due to temperature modification have not been evaluated.
R – This must be part of a comprehensive analysis and survey of salmonid and non-salmonid effects.

Q – Can adjustments be made in outflow temperature to deal with high ambient temperatures in the lower
canyon and its affect on water temperatures?
A – Water temperatures in the lower Deschutes will be cooler due to releases at the dam in August and
September, but it would be difficult to make adjustments in releases of water to adjust for hot ambient
temperatures affecting the river in July. A concern regarding the flexibility to adjust temperature to meet
environmental hot spells in the lower river is unclear because of existing regulations.
R – Use of a critical periods operations model and regulatory flexibility are essential.

Q – Is funding available to monitor the temperature effects on fish below the dams?
A – There is no funding available from PGE to monitor temperature effects on fish below the dam. This
would have an impact on adaptive management for temperature in the lower river. Monitoring funds are
directed at re-establishing salmon and steelhead above the dam.
R – Temperature, water quality and fish conditions must be monitored at three to five additional stations
and an operations model linked to regulatory flexibility is essential.

Read Move regarding the Pelton Round Butte Project and temperature issues courtesy of the Oregon Fly Fishing Blog.

Fun Day on the Water

Life has been busy this summer and fishing has by far been on the backburner. Still yesterday I was able to spend some time on the water with MAC. Met this brother out on the water a few years back while he was trying to explain spey casting to his father. A few years later and a couple fishing trips behind us he is trying to introduce me to his sister. WTF? Guess he wants all the secrets :)! Fish were hooked and some were landed. Twas a great day away from the stressors in life not to mention a successful recon mission.

Rainier Beer and Hardy Reels

The Seattle Sick’s Brewing and Malting Company or Rainier Brewery was established in 1884 in the Georgetown neighborhood of Seattle, Washington. Though Rainier is no longer brewed there, it is still an iconic symbol of Seattle and the beginnings or a rich history of brewing here in the Pacific Northwest. The brewery was closed in 1999 after being purchased out by several companies, Pabst Blue Ribbon being the last. Though no longer being brewed in Seattle, Rainier Beer can still be purchased in the stores today.

I still remember the first time I drove to Seattle and saw the huge neon Rainier Beer sign next to the highway while being stuck in traffic. Today that sign is found in Seattle's Museum of History and Industry. Though Rainier is no longer brewed at the Seattle brewery, the brewery is now used to roast coffee beans for Tully’s Coffee. Coffee being the hip beverage for yuppies and socialites throughout the United States, it is only fitting that they were able to use this brewery and a piece of history for their needs.

















A sign at Red Lodge on the North Fork Nehalem River. A home for a secret society of Oregon Steelheaders.

Vitamin R has lasted over a century, surviving several world wars, the Great Depression, prohibition and significant social change here in this country. Though brewed now in California, its cold refreshing pilsner taste is no different then decades past and you don’t have to worry about it turning into some sugar coated fruity micro brew that are around today. It also comes from the Yakima Valley's finest hops.


















The rich history of the House of Hardy began in 1872 when gunsmith William Hardy started making firearms in his home in Alnwick, Northumberland, England. Soon after the addition of brother John James, they started working on their real passion, fishing equipment and by 1892 the first Hardy Perfect was patented. The exquisite design and quality workmanship of these reels make them very collectible and newer models made today still highly sought after.

In modern day standards, Hardy Reels are not the fanciest or most intricately made reels out there. What they lack in engineering and a modern drag, they make up for in personality and functionality and sometimes a loud and annoying ringing sound that forever gets you hooked on these click pawl reels. These reels are highly sought after for both fishing and a collectors market.













The history of the House of Hardy is very rich and has overcome two world wars and metal shortages during those times. During WWII they even helped to make munitions to help in the war effort. For those of you that are into the history of WWII, the most valuable defensive weapon that the British had to fight off the daily bombing raids from Germany was the use of a fighter plane called the Spitfire. It was the use of this fighter plane that England was able to win the Battle of Britain. Years after Hardy used recycled metal from these Spitfires using them for their reels.














Though Rainier Beer or even Pabst Blue Ribbon which also has been around for over a century is labeled more as a beer for the blue collar worker and Hardy reels more of a fly fishing tool for royalty or nobility, they are very similar. Both have lasted the test of time and both have been enjoyed by steelheaders here in the Pacific Northwest for the last decade. The simplicity and hard craftsmanship of both has labeled them as icons in their own trade. Though both are outsources today, they both hold a place of tradition and have not sold out to their roots to the new or fancy high tech or fruity sugar coated alterations of today's world. Now get one!



Raaaaaaaaaaaaaaaaineeeeeeeeeeeeeeeer Beeeeeeeeeeeeeeeeeeeeeeeeeeeeerrrrrrrrrrrrrrrr!

Barrett on the Ponoi

Got this message from my friend Barrett Mattison, author of Fly-Fishing in Patagonia: A Trout Bum's Guide to Argentina. He is enjoying his first guide season on the Ponoi. My dream of all fly fishing trips. With luck he will be able to start posting on his blog Faraway Fly Fishing. I can't wait to see the rest of the pictures.

Privyet (Hello),

An entire month has already passed since I stepped foot in Russia, so I figured it’s about time I shared a few fish pictures from the Ponoi. It took 3 entire days of being poked and prodded by various Russian doctors with dubious qualifications just to get here, but as you can see it’s been well worth it. Lots of salmon on skated dries, and the 24 hours of light allow for endless fishing. The guiding is good and there are plenty of fish in the river, but the mosquitoes are now so thick you can hear a constant buzzing even when indoors, and the 20 seconds it takes to urinate outside is a harrowing experience. Russians are good fun and certainly love their vodka, though personal hygiene doesn’t seem to be a big priority. In another couple weeks I will leave camp and head to Turkey or Egypt for a brief vacation. Hope you are all doing well, and I look forward to hearing from you soon.

Cheers,

Barrett Mattison